Hoofdgerecht
Fried Sushi Sandwich
45 minVoor 2Nutri-Score C€€
C
45 min
45 minFried Sushi Sandwich
wat u nodig heeft
Ingrediënten
sushi rice (rinsed until water runs clear)Granen200 g
water (for cooking the rice)Overig240 ml
rice vinegarVoorraadkast30 ml
sugarVoorraadkast10 g
saltKruiden en specerijen3 g- nori sheetsVoorraadkast2 stukken
salmon (sashimi-grade, thinly sliced)Vis150 g
cream cheese (softened)Zuivel60 g
cucumber (cut into thin sticks)Groente en fruit0,5 stukken
avocado (sliced)Groente en fruit1 stuk
sesame seedsNoten en zaden10 g
flourVoorraadkast50 g
egg (beaten)Zuivel1 stuk- panko breadcrumbsBakkerij80 g
- vegetable oil (for frying)Voorraadkast500 ml
soy sauce (for dipping)Voorraadkast30 ml
per portie
Voedingswaarden
858kcal
- Koolhydraten
- 103 g
- Eiwitten
- 28 g
- Vetten
- 38 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom ×3
Koekenpan
Schuimspaan
Keukenschaar
stap voor stap
Bereiding
- Stap 1
Cook the sushi rice
- Rinse the sushi rice and cook it with the water until tender and the water is absorbed.
- Stir the rice vinegar, sugar and salt together, then fold into the warm rice and let it cool slightly.
- Stap 2
Build the sandwich
- Lay a nori sheet on a piece of wrap or a bamboo mat and spread the rice evenly over it.
- Arrange the salmon, cream cheese, cucumber and avocado in the center, then fold the nori over to form a square sandwich.
- Wrap tightly and press to seal, then repeat with the second nori sheet.
- Stap 3
Coat the sandwich
- Brush the outside of the wrapped sandwich with a little water and sprinkle with sesame seeds.
- Dredge it in the flour, then dip in the beaten egg and coat generously with panko breadcrumbs.
- Stap 4
Fry until golden
- Heat the vegetable oil in a pan to about 170 °C.
- Fry the sandwich on each side until deep golden and crisp, then drain on paper towels.
- Stap 5
Slice and serve
- Cut the fried sandwich into halves or thick slices with a sharp knife.
- Serve immediately with soy sauce for dipping.
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