Hoofdgerecht
Sushi Cake
50 minVoor 6Nutri-Score C€€
C
50 min
50 minSushi Cake
wat je nodig hebt
Ingrediënten
sushi rice (rinsed until water runs clear)Granen400 g
waterOverig480 ml
rice vinegarVoorraadkast60 ml
sugarVoorraadkast30 g
saltKruiden en specerijen6 g
salmon fillet (sashimi grade, thinly sliced)Vis250 g
tuna fillet (sashimi grade, thinly sliced)Vis150 g
cucumber (thinly sliced)Groente en fruit1 stuk
avocado (sliced)Groente en fruit1 stuk- nori sheet (cut to fit the mould)Voorraadkast2 stukken
cream cheese (softened)Zuivel100 g
sesame seeds (toasted)Noten en zaden10 g
soy sauce (for serving)Voorraadkast60 ml
wasabi (for serving)Voorraadkast10 g
per portie
Voedingswaarden
344kcal
- Koolhydraten
- 57 g
- Eiwitten
- 13 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Springvorm
Steelpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Cook the sushi rice
- Rinse the sushi rice until the water runs clear.
- Cook the rice with the water in a saucepan until tender and the water is absorbed.
- Let the rice rest covered for 10 min.
- Stap 2
Season the rice
- Warm the rice vinegar with the sugar and salt until dissolved.
- Fold the vinegar mixture into the warm rice and let it cool to room temperature.
- Stap 3
Prepare the fillings
- Slice the salmon and tuna thinly.
- Slice the cucumber and avocado.
- Soften the cream cheese and toast the sesame seeds.
- Stap 4
Build the cake
- Line the springform pan with nori and press in a first layer of rice.
- Add a layer of cream cheese, cucumber and avocado.
- Repeat with rice, salmon and tuna, finishing with a rice layer pressed firmly.
- Stap 5
Chill and unmould
- Refrigerate the cake so it holds its shape.
- Release the springform pan and top with the remaining salmon, tuna, avocado and sesame seeds.
- Stap 6
Serve
- Slice the sushi cake with a wet knife.
- Serve with soy sauce and wasabi.