Hoofdgerecht
Sushi Burger
45 minVoor 2Nutri-Score C€€
C
45 min
45 minSushi Burger
wat je nodig hebt
Ingrediënten
sushi rice (rinsed until water runs clear)Granen300 g
waterOverig360 ml
rice vinegarVoorraadkast45 ml
sugarVoorraadkast20 g
saltKruiden en specerijen5 g
salmon fillet (sashimi-grade, thinly sliced)Vis250 g- nori sheet (cut to burger-bun size)Voorraadkast2 stukken
avocado (sliced)Groente en fruit1 stuk
cucumber (thinly sliced)Groente en fruit0,5 stukken
cream cheese (softened)Zuivel60 g- srirachaVoorraadkast20 ml
- mayonnaiseVoorraadkast30 ml
sesame seeds (toasted)Noten en zaden10 g
soy sauce (for serving)Voorraadkast30 ml
per portie
Voedingswaarden
902kcal
- Koolhydraten
- 133 g
- Eiwitten
- 31 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Koekenpan
cling film
stap voor stap
Bereiding
- Stap 1
Cook the sushi rice
- Rinse the sushi rice and cook it with the water until tender and the water is absorbed.
- Spread the rice on a tray to cool slightly.
- Stap 2
Season the rice
- Warm the rice vinegar with the sugar and salt until dissolved.
- Fold the vinegar mixture into the warm rice and let it cool to room temperature.
- Stap 3
Shape the rice buns
- Line a small bowl or ring with cling film.
- Press a portion of rice firmly into it to form a bun, then lift it out.
- Repeat to make the remaining buns and chill them so they hold their shape.
- Stap 4
Make the spicy sauce
- Mix the cream cheese, sriracha and mayonnaise into a smooth sauce.
- Stap 5
Toast the nori buns
- Briefly press the nori sheets in a hot dry pan so they turn crisp.
- Cut them to the size of the rice buns.
- Stap 6
Assemble the sushi burger
- Place a rice bun on a nori sheet, spread with the spicy sauce and layer the salmon, avocado and cucumber.
- Add more sauce, top with the second rice bun and wrap with the nori.
- Sprinkle with sesame seeds and serve with soy sauce.
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