Dessert
Fudgy Stuffed Oreo Brownies
1 u 35 minVoor 16Nutri-Score E€€
E
1 u 35 min
1 u 35 minFudgy Stuffed Oreo Brownies
wat u nodig heeft
Ingrediënten
granulated sugarVoorraadkast200 g- brown sugar (packed)Voorraadkast100 g
butter (melted, warm not hot)Zuivel113 g- neutral oilVoorraadkast55 g
eggs (large, room temperature)Zuivel2 stukken- egg yolkZuivel1 stuk
- vanilla extractVoorraadkast4 g
all-purpose flour (sifted)Granen95 g- unsweetened cocoa powder (sifted)Voorraadkast50 g
- instant espresso powderVoorraadkast1 g
saltKruiden en specerijen3 g
dark chocolate (chopped)Voorraadkast100 g- Oreo cookies (some chopped for the topping)Bakkerij15 stukken
per portie
Voedingswaarden
164kcal
- Koolhydraten
- 19 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Garde
Zeef
Ovenschaal
Spatel
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Line an 8x8 pan with parchment paper.
- Stap 2
Melt the butter and whisk the sugars
- Melt the butter in a pan over low heat, then remove from the heat and let it cool for a minute or two so it is warm, not hot.
- Whisk in the oil, granulated sugar and brown sugar for a full minute until glossy.
- Stap 3
Whisk in the eggs
- Add the eggs, egg yolk and vanilla.
- Whisk for another full minute until pale and slightly thick — this gives the crackly top.
- Stap 4
Fold in the dry ingredients
- Sift in the flour, cocoa powder, espresso powder and salt.
- Gently fold until just combined, without overmixing.
- Stap 5
Fold in the chocolate and Oreos
- Fold the chopped dark chocolate and some of the Oreos into the batter.
- Stap 6
Layer the batter and Oreos
- Pour half the batter into the lined pan and smooth it out.
- Add a layer of Oreos, then spread the remaining batter evenly on top.
- Sprinkle the remaining chopped Oreos over the surface.
- Stap 7
Bake
- Bake until the edges are set and puffed and the center looks soft but not liquid.
- Stap 8
Cool before slicing
- Remove from the oven and let cool so the brownies fully set before slicing.
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