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Funky Snack Plate with Spicy Pickle Sardine Dip and Caviar Eggs
Snack

Funky Snack Plate with Spicy Pickle Sardine Dip and Caviar Eggs

20 minVoor 2Nutri-Score C€€€
van @savourygirll11 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • sardines with hot pepper (drained)Vis100 g
  • habanero honey hot sauce (to taste)Voorraadkast15 ml
  • creamy dill mustardVoorraadkast30 g
  • mayonnaiseVoorraadkast30 g
  • pickle seasoning (divided)Kruiden en specerijen3 g
  • eggs (boiled 7 minutes, peeled and halved)Zuivel5 stukken
  • caviar (Beluga hybrid and Siberian sturgeon)Vis20 g
  • white truffle egg yolk spreadVoorraadkast40 g
  • truffle saltKruiden en specerijen2 g
  • everything but the bagel seasoningKruiden en specerijen3 g
  • pickle chipsGroente en fruit60 g
  • green onion (sliced)Groente en fruit1 stuk

per portie

Voedingswaarden

324kcal

Koolhydraten
6 g
Eiwitten
21 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Steelpan
  • Mengkom ×2
  • knife

stap voor stap

Bereiding

  1. Make the spicy pickle sardine dip

    • Mash the sardines with the habanero honey hot sauce in a bowl.
    • Stir in the creamy dill mustard, mayonnaise and pickle seasoning.
    • Mix until creamy and set aside.
    Stap 1

  2. Boil the eggs

    • Lower the eggs into boiling water and cook for 7 minutes.
    • Transfer to an ice bath, then peel and slice in half.
    Stap 2

  3. Top the eggs

    • Spoon caviar over the egg halves.
    • Add a dollop of white truffle egg yolk spread.
    • Season with truffle salt, pickle seasoning and everything but the bagel.
    Stap 3

  4. Assemble the snack plate

    • Place the dip, eggs, pickle chips and green onion in the compartments of the plate.
    • Serve right away.
    Stap 4
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