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Smothered Pork Chops and Gravy
Hoofdgerecht

Smothered Pork Chops and Gravy

2 u 30 minVoor 4Nutri-Score C€€
van @britscookin21 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • bone-in pork chops (patted dry)Vlees4 stukken
  • saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen3 g
  • garlic powderKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • smoked paprikaKruiden en specerijen3 g
  • cayenne pepperKruiden en specerijen1 g
  • vegetable oilVoorraadkast30 ml
  • onion (diced)Groente en fruit1 stuk
  • bell pepper (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • waterOverig500 ml
  • cornstarch (slurried with water)Voorraadkast10 g

per portie

Voedingswaarden

262kcal

Koolhydraten
8 g
Eiwitten
23 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • Pureestamper
  • Keukentang

stap voor stap

Bereiding

  1. Season the pork chops

    • Pat the bone-in pork chops dry.
    • Season generously on both sides with the salt, black pepper, garlic powder, onion powder, smoked paprika and cayenne.
    Stap 1

  2. Brown the pork chops

    • Heat the oil in a heavy-bottom pot over medium-high heat.
    • Brown the pork chops on both sides, letting them stick a little to build flavor on the bottom of the pot.
    • Remove the chops and set aside.
    Stap 2

  3. Cook and mash the vegetables

    • Add the onion, bell pepper and garlic to the pot and scrape up the browned bits.
    • Let the vegetables cook down until softened.
    • Mash the vegetables in the pot with a potato masher.
    Stap 3

  4. Simmer the pork chops in gravy

    • Return the pork chops to the pot with the water and remaining seasonings.
    • Bring to a boil, then lower the heat and simmer covered for about an hour.
    Stap 4

  5. Thicken the gravy

    • Stir the cornstarch slurry into the pot.
    • Cover and simmer over medium heat until the gravy thickens and deepens in flavor.
    Stap 5

  6. Serve

    • Spoon the smothered pork chops and gravy over rice.
    Stap 6
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