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Garlic Chili Oil
Saus

Garlic Chili Oil

15 minVoor 12Nutri-Score D€
van @myhealthydish27 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • garlic (minced)Groente en fruit8 stukken
  • green onions (sliced)Groente en fruit3 stukken
  • gochugaruKruiden en specerijen20 g
  • chili flakesKruiden en specerijen15 g
  • vegetable oil (heated until hot)Voorraadkast250 ml
  • soy sauce (for serving)Voorraadkast30 ml
  • black vinegar (for serving)Voorraadkast20 ml

per portie

Voedingswaarden

179kcal

Koolhydraten
2 g
Eiwitten
0 g
Vetten
19 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Steelpan
  • jar

stap voor stap

Bereiding

  1. Prepare the aromatics

    • Mince the garlic and slice the green onions.
    • Place the garlic, green onions, gochugaru and chili flakes in a heatproof bowl and mix.
    Stap 1

  2. Heat the oil

    • Heat the vegetable oil in a saucepan until very hot.
    Stap 2

  3. Pour the hot oil over the aromatics

    • Carefully pour the hot oil over the garlic and chili mixture and stir well.
    • Let the chili oil cool completely.
    Stap 3

  4. Store

    • Transfer the garlic chili oil to a clean jar and keep refrigerated.
    Stap 4

  5. Make the dumpling dipping sauce

    • Combine soy sauce, black vinegar and a spoonful of the garlic chili oil in a small bowl.
    • Serve with dumplings.
    Stap 5
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