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Homemade Peanut Butter
Saus

Homemade Peanut Butter

20 minVoor 16Nutri-Score B€
Recept aanpassen

wat u nodig heeft

Ingrediënten

16 personen
  • roasted peanuts (unsalted, roasted)Noten en zaden400 g
  • saltKruiden en specerijen3 g
  • honey (optional)Voorraadkast15 ml
  • peanut oil (optional, if needed)Voorraadkast15 ml

per portie

Voedingswaarden

154kcal

Koolhydraten
4 g
Eiwitten
7 g
Vetten
12 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Keukenmachine
  • Spatel

stap voor stap

Bereiding

  1. Blend the peanuts

    • Add the roasted peanuts to the food processor.
    • Process, scraping down the sides with a spatula, until the peanuts break down into a smooth butter.
    Stap 1
  2. Season the peanut butter

    • Add the salt and honey.
    • If the mixture is too thick, drizzle in the peanut oil while processing.
    Stap 2
  3. Store

    • Transfer the peanut butter to a clean jar and seal it.
    • Keep refrigerated.
    Stap 3