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Vietnamese Beef Pho
Hoofdgerecht

Vietnamese Beef Pho

4 u 30 minVoor 6Nutri-Score C€€
van @myhealthydish27 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • oxtail (cut into pieces)Vlees800 g
  • beef neck bonesVlees800 g
  • beef shank bonesVlees800 g
  • beef round (thinly sliced)Vlees400 g
  • ginger (charred)Groente en fruit80 g
  • onion (halved and charred)Groente en fruit2 stukken
  • rock sugarVoorraadkast30 g
  • fish sauceVoorraadkast60 ml
  • saltKruiden en specerijen10 g
  • cinnamon stickKruiden en specerijen2 stukken
  • cardamom podsKruiden en specerijen4 stukken
  • fennel seedsKruiden en specerijen5 g
  • star aniseKruiden en specerijen4 stukken
  • coriander seedsKruiden en specerijen5 g
  • waterOverig5 liter
  • rice noodles (flat banh pho noodles)Granen600 g
  • lime (cut into wedges)Groente en fruit2 stukken
  • hoisin sauceVoorraadkast60 ml
  • srirachaVoorraadkast60 ml
  • fresh herbs (Thai basil, cilantro, bean sprouts)Groente en fruit100 g

per portie

Voedingswaarden

655kcal

Koolhydraten
80 g
Eiwitten
35 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Vergiet
  • Soeplepel
  • Steelpan

stap voor stap

Bereiding

  1. Blanch the bones

    • Place the oxtail, neck bones and shank bones in a pot of water.
    • Bring to a boil and cook to remove the scum.
    • Drain and rinse the bones well.
    Stap 1

  2. Build the broth

    • Return the bones to a fresh pot of water.
    • Add the charred ginger, charred onion, rock sugar, fish sauce and salt.
    Stap 2

  3. Add the spices

    • Add the cinnamon, cardamom, fennel seeds, star anise and coriander seeds to the pot.
    Stap 3

  4. Simmer the broth

    • Simmer gently, topping up with more water if the broth reduces too much.
    • Skim occasionally for a clear broth.
    Stap 4

  5. Slice the beef and prep garnishes

    • Thinly slice the beef round.
    • Prepare the lime wedges, fresh herbs and bean sprouts.
    Stap 5

  6. Assemble the bowls

    • Cook the rice noodles and divide into bowls.
    • Top with the raw sliced beef and ladle over the boiling hot broth.
    • Serve with lime, hoisin, sriracha and fresh garnishes.
    Stap 6
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