Voorgerecht
Green Goddess Salad with Avocado and Jalapeño
20 minVoor 4Nutri-Score B€€
B
20 min
20 minGreen Goddess Salad with Avocado and Jalapeño
wat u nodig heeft
Ingrediënten
green cabbage (finely chopped)Groente en fruit500 g
spinach (fresh leaves)Groente en fruit60 g- jalapeño (roughly chopped, seeds removed)Groente en fruit1 stuk
shallot (peeled)Groente en fruit1 stuk
garlic (peeled cloves)Groente en fruit2 stukken- lemon juice (freshly squeezed)Groente en fruit30 ml
almonds (raw)Noten en zaden40 g
avocado (pitted and peeled)Groente en fruit1 stuk
parmesan cheese (grated)Zuivel30 g
apple cider vinegarVoorraadkast15 ml
olive oilVoorraadkast60 ml
saltKruiden en specerijen3 g- green onion (thinly sliced)Groente en fruit2 stukken
per portie
Voedingswaarden
249kcal
- Koolhydraten
- 14 g
- Eiwitten
- 5 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Keukenmachine
Mengkom
chef's knife
stap voor stap
Bereiding
- Stap 1
Chop the cabbage
- Finely chop the cabbage and place it in a large mixing bowl.
- Slice the green onion and set aside for topping.
- Stap 2
Blend the green goddess dressing
- Add the spinach, jalapeño, shallot, garlic, lemon juice, almonds, avocado, parmesan, apple cider vinegar, olive oil and salt to a food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Stap 3
Toss and serve
- Pour the dressing over the chopped cabbage and toss well to coat.
- Top with the sliced green onion and serve.
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