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One-Pot Lasagna Soup
Hoofdgerecht

One-Pot Lasagna Soup

50 minVoor 6Nutri-Score C€€
van @hayleighluttmers29 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

6 personen
  • olive oilVoorraadkast15 ml
  • onion (chopped)Groente en fruit1 stuk
  • ground beefOverig450 g
  • tomato pasteVoorraadkast30 g
  • garlic (minced)Groente en fruit3 stukken
  • lasagna noodles (broken into pieces)Granen225 g
  • marinara sauceVoorraadkast680 g
  • beef brothVoorraadkast950 ml
  • heavy creamZuivel120 ml
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • crushed red pepper flakesKruiden en specerijen2 g
  • oreganoKruiden en specerijen2 g
  • Italian seasoningKruiden en specerijen4 g
  • ricottaZuivel425 g
  • mozzarella (shredded)Zuivel60 g
  • Parmesan (grated)Zuivel25 g
  • parsley (chopped)Groente en fruit10 g

per portie

Voedingswaarden

432kcal

Koolhydraten
35 g
Eiwitten
24 g
Vetten
22 g

stap voor stap

Bereiding

  1. Sauté the onion

    • Heat the olive oil in a large pot over medium heat.
    • Add the chopped onion and cook until softened.
    Stap 1

  2. Brown the beef

    • Add the ground beef and season to taste with salt, pepper, garlic powder, onion powder, crushed red pepper flakes, oregano and Italian seasoning.
    • Cook until browned.
    Stap 2

  3. Add tomato paste and garlic

    • Stir in the tomato paste and minced garlic.
    • Cook for 2 minutes.
    Stap 3

  4. Add marinara and broth

    • Add the marinara sauce and stir to combine.
    • Bring to a light simmer, then add the beef broth and season again to taste.
    Stap 4

  5. Cook the noodles

    • Bring to a boil, then add the broken lasagna noodles.
    • Cover and cook until the noodles are tender.
    Stap 5

  6. Finish with cream

    • Stir in the heavy cream.
    • Cover and simmer for about 20 minutes.
    Stap 6

  7. Make the ricotta topping

    • Mix together the ricotta, mozzarella, Parmesan, parsley, salt and pepper.
    Stap 7

  8. Serve

    • Serve the soup topped with a big scoop of the ricotta mixture.
    Stap 8
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