Hoofdgerecht
Garlic Parmesan Dipped Cheeseburger
30 minVoor 2Nutri-Score D€€
D
30 min
30 minGarlic Parmesan Dipped Cheeseburger
wat je nodig hebt
Ingrediënten
ground beef (shaped into 2 patties)Vlees400 g
burger buns (split in half)Bakkerij2 stukken
cheddar cheese (sliced)Zuivel4 stukken
butter (melted)Zuivel80 g
garlic (minced)Groente en fruit4 stukken
parmesan (finely grated)Zuivel40 g
parsley (chopped)Groente en fruit10 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g- vegetable oilVoorraadkast15 ml
per portie
Voedingswaarden
847kcal
- Koolhydraten
- 31 g
- Eiwitten
- 48 g
- Vetten
- 59 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Make the garlic parmesan butter
- Melt the butter in a small pan over low heat.
- Add the minced garlic and cook 1 minute until fragrant.
- Stir in the grated parmesan and chopped parsley, then set aside.
- Stap 2
Season and cook the patties
- Season the ground beef with salt and black pepper and shape into 2 patties.
- Heat the vegetable oil in a frying pan over high heat.
- Sear the patties 3 minutes per side until browned.
- Stap 3
Melt the cheese
- Lay the cheddar slices over the patties.
- Cover the pan and let the cheese melt.
- Stap 4
Toast the buns
- Place the bun halves cut-side down in the pan.
- Toast until golden.
- Stap 5
Assemble and dip
- Place a patty on each bun bottom and close with the top bun.
- Dip the whole burger into the garlic parmesan butter.
- Serve immediately.