Hoofdgerecht
Gratin Dauphinois
1 u 50 minVoor 6Nutri-Score C€€
C
1 u 50 min
1 u 50 minGratin Dauphinois
wat je nodig hebt
Ingrediënten
potatoes (peeled and sliced)Groente en fruit1,5 kg
milkZuivel400 ml
heavy creamZuivel500 ml
garlic (peeled)Groente en fruit2 stukken
thymeKruiden en specerijen2 g
bay leafKruiden en specerijen1 stuk
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
butterZuivel30 g- shredded cheese (shredded)Zuivel100 g
per portie
Voedingswaarden
537kcal
- Koolhydraten
- 50 g
- Eiwitten
- 9 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Ovenschaal
Steelpan
Oven
stap voor stap
Bereiding
- Stap 1
Slice and arrange the potatoes
- Peel and slice the potatoes.
- Arrange the slices evenly in the baking dish.
- Stap 2
Prepare the cream mixture
- Combine the milk, cream, garlic and butter in a saucepan.
- Season with thyme, bay leaf, salt and black pepper.
- Place over the heat and bring to a gentle simmer.
- Stap 3
Pour over and cover
- Pour the cream mixture over the potatoes.
- Cover the dish with parchment paper, then with aluminum foil.
- Stap 4
Bake
- Place in the oven at 200 °C.
- Stap 5
Add the cheese
- Top the gratin with shredded cheese.
- Return to the oven until the cheese is melted.