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Garlic Parmesan Pull-Apart Bread
2 u 15 minVoor 8Nutri-Score D€€
D
2 u 15 min
2 u 15 minGarlic Parmesan Pull-Apart Bread
wat u nodig heeft
Ingrediënten
bread flourGranen500 g
dry yeastVoorraadkast10 g
sugarVoorraadkast25 g
honeyVoorraadkast42 g
water (lukewarm)Dranken250 ml
canola oilVoorraadkast46 ml
saltKruiden en specerijen8 g
garlic cloves (peeled)Groente en fruit140 g
olive oil (enough to cover the garlic)Voorraadkast250 ml
butter (softened)Zuivel45 g
parsley (chopped)Groente en fruit8 g
chili flakesKruiden en specerijen2 g
sesame seedsNoten en zaden3 g
parmesan cheese (grated)Zuivel100 g
per portie
Voedingswaarden
425kcal
- Koolhydraten
- 56 g
- Eiwitten
- 10 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Mengkom ×2
Ovenschaal
Keukenschaar
Oven
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Mix the yeast, sugar and water in a bowl.
- Let sit until foamy.
- Stap 2
Make the dough
- Add the flour, honey and oil and knead for 3 minutes.
- Add the salt and keep kneading until smooth and elastic.
- Stap 3
Let the dough rise
- Cover the bowl and let the dough rise until doubled in size.
- Stap 4
Roast the garlic
- Cover the peeled garlic cloves with olive oil in a small dish.
- Bake at a low temperature until soft and golden.
- Stap 5
Make the garlic butter
- Transfer only the garlic cloves to a bowl, leaving the oil behind.
- Mash the garlic and mix with the butter, parsley, chili flakes and sesame seeds.
- Stap 6
Cut and coat the dough
- Cut the dough into small rustic pieces with scissors.
- Toss each piece in the garlic butter, then coat with grated parmesan.
- Stap 7
Bake the bread
- Stack the dough balls in a baking pan.
- Bake at 175 °C until golden brown and fully baked.