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Giant Veggie Summer Roll
Voorgerecht

Giant Veggie Summer Roll

25 minVoor 2Nutri-Score A€€
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wat je nodig hebt

Ingrediënten

2 personen
  • rice paper wrappers (large round sheets)Voorraadkast4 stukken
  • rice vermicelli noodles (cooked and cooled)Granen100 g
  • butter lettuce (leaves separated)Groente en fruit4 stukken
  • carrot (julienned)Groente en fruit1 stuk
  • cucumber (cut into thin sticks)Groente en fruit1 stuk
  • red bell pepper (thinly sliced)Groente en fruit1 stuk
  • avocado (sliced)Groente en fruit1 stuk
  • mango (sliced)Groente en fruit1 stuk
  • fresh mint (leaves picked)Groente en fruit10 g
  • fresh cilantro (leaves picked)Groente en fruit10 g
  • peanut butter (smooth)Voorraadkast60 g
  • soy sauceVoorraadkast30 ml
  • lime (juiced)Groente en fruit1 stuk
  • honeyVoorraadkast15 ml
  • sriracha (optional)Voorraadkast15 ml

per portie

Voedingswaarden

563kcal

Koolhydraten
83 g
Eiwitten
11 g
Vetten
21 g

stap voor stap

Bereiding

  1. Prep the vegetables

    • Julienne the carrot, cut the cucumber into thin sticks and thinly slice the red bell pepper.
    • Slice the avocado and mango into long strips.
    • Pick the mint and cilantro leaves.
    Stap 1
  2. Cook the noodles

    • Boil the rice vermicelli until tender, then drain and rinse under cold water.
    • Let them cool completely so they don't tear the rice paper.
    Stap 2
  3. Make the dipping sauce

    • Whisk the peanut butter, soy sauce, lime juice, honey and sriracha with a splash of warm water until smooth and pourable.
    Stap 3
  4. Soften the rice paper

    • Dip one rice paper sheet in a wide dish of warm water for a few seconds until just pliable.
    • Lay it flat on a damp board or plate.
    Stap 4
  5. Fill and roll

    • Lay lettuce leaves over the lower third of the wrapper, then add noodles, carrot, cucumber, bell pepper, avocado, mango, mint and cilantro.
    • Fold the sides in and roll tightly away from you, tucking as you go, to make one giant roll.
    • Repeat with the remaining wrappers and filling.
    Stap 5
  6. Serve

    • Cut the giant rolls in half on the diagonal and serve right away with the peanut dipping sauce.
    Stap 6