Wash and peel the produce

• Wash the carrots, lemon, oranges and ginger.
• Peel the lemon and oranges, keeping the carrots and ginger whole.

Blend until smooth

• Add the carrots, peeled citrus, ginger and filtered water to the blender.
• Blend until completely smooth, adding a little more water if needed.

Strain the juice

• Pour the blended mixture through a fine mesh strainer set over a large bowl.
• Press the pulp to extract as much juice as possible, then save the pulp for other recipes or freeze it into cubes.

Store and serve

• Pour the juice into a mason jar and keep it in the fridge.
• Enjoy chilled, ideally first thing in the morning.