Hoofdgerecht
Hamburger Soup
55 minVoor 4Nutri-Score B€€
B
55 min
55 minHamburger Soup
recept van
Grace Wagner Spradlin
@glowingwithgracee
7 recepten
9 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
cooking fat (olive oil, tallow or similar)Voorraadkast15 ml
ground beefVlees450 g
yellow onion (small, diced)Groente en fruit1 stuk
garlic (cloves, minced)Groente en fruit3 stukken
onion powderKruiden en specerijen2 g
paprikaKruiden en specerijen2 g
chili powderKruiden en specerijen1 g- Italian seasoningKruiden en specerijen2 g
salt (to taste)Kruiden en specerijen4 g
black pepper (to taste)Kruiden en specerijen1 g
carrots (chopped)Groente en fruit2 stukken
green beans (cut in half)Groente en fruit60 g- frozen peas (frozen)Groente en fruit35 g
- diced or crushed tomatoes (canned)Voorraadkast100 g
tomato sauceVoorraadkast80 ml- beef brothVoorraadkast1,2 liter
- yellow potatoes (small, diced)Groente en fruit2 stukken
per portie
Voedingswaarden
343kcal
- Koolhydraten
- 16 g
- Eiwitten
- 26 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Braadpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Heat the cooking fat in a large pot over medium-high heat.
- Add the ground beef and brown it, breaking it up with a spoon.
- Stap 2
Add aromatics and seasonings
- Leave the beef in the pot and add the onion, garlic, onion powder, paprika, chili powder, Italian seasoning, salt and pepper.
- Cook until the onion softens.
- Stap 3
Simmer the vegetables
- Add the carrots, green beans, peas, tomatoes, tomato sauce and beef broth.
- Bring to a boil, then reduce to a simmer.
- Cook until the carrots begin to soften.
- Stap 4
Add the potatoes
- Add the diced potatoes and cook until tender, checking frequently with a fork.
- Stap 5
Taste and serve
- Taste and add more seasoning if needed.
- Serve hot.
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