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Greek-Inspired Saucy Butter Beans
Hoofdgerecht

Greek-Inspired Saucy Butter Beans

1 u 30 minVoor 4Nutri-Score A€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • onion (diced)Groente en fruit1 stuk
  • garlic (cloves, chopped)Groente en fruit6 stukken
  • dried oregano (about 2 tsp)Kruiden en specerijen2 g
  • paprika (about 1 tsp)Kruiden en specerijen2,5 g
  • red pepper flakes (to taste)Kruiden en specerijen1 g
  • agave nectar (1 tbsp)Voorraadkast15 ml
  • cherry tomatoes (1 pint, halved)Groente en fruit300 g
  • diced tomatoes (one 14.5 oz can)Voorraadkast411 g
  • dried butter beans (1 lb, cooked)Granen450 g
  • water (half a tomato can)Overig200 ml
  • fresh parsley (chopped, about 1/4 cup)Groente en fruit15 g
  • fresh dill (chopped, about 1/4 cup)Groente en fruit15 g
  • kalamata olives (pitted and diced, about 1/4 cup)Voorraadkast40 g
  • lemon (juiced, for squeezing)Groente en fruit0,5 stukken
  • olive oil (for sautéing)Voorraadkast30 ml
  • salt (to taste)Kruiden en specerijen5 g

per portie

Voedingswaarden

496kcal

Koolhydraten
73 g
Eiwitten
26 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Kookplaat
  • Soeppan

stap voor stap

Bereiding

  1. Sauté the onion

    • Heat the olive oil in a pan and add the diced onion.
    • Season with salt and sweat the onion until soft and translucent.
    Stap 1
  2. Add garlic and spices

    • Add the chopped garlic and stir until fragrant.
    • Stir in the oregano, paprika and red pepper flakes.
    Stap 2
  3. Build the sauce

    • Stir in the agave nectar, halved cherry tomatoes and diced tomatoes.
    • Pour in the water to loosen the sauce.
    • Cover with a lid and let it simmer so the flavors come together.
    Stap 3
  4. Add the beans and herbs

    • Add the cooked butter beans to the sauce.
    • Stir in the chopped parsley, dill and kalamata olives.
    Stap 4
  5. Finish and serve

    • Squeeze a little lemon juice over the beans.
    • Serve warm.
    Stap 5