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Greek Lemon Chicken with Potatoes
2 u 30 minVoor 6Nutri-Score C€€
C
2 u 30 min
2 u 30 minGreek Lemon Chicken with Potatoes
recept van
Alexandras Home
@alexandras.home
7 recepten
11 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
whole chicken (cut into 8 pieces, with bones and skin)Vlees1 stuk
potatoes (peeled and cut lengthwise into quarters)Groente en fruit1 kg
waterOverig60 ml
extra virgin olive oilVoorraadkast100 ml
lemons (juiced)Groente en fruit3 stukken
garlic cloves (chopped)Groente en fruit5 stukken
Dijon mustardVoorraadkast30 ml
dried oreganoKruiden en specerijen3 g
salt (to taste)Kruiden en specerijen8 g
black pepper (to taste)Kruiden en specerijen2 g
per portie
Voedingswaarden
558kcal
- Koolhydraten
- 32 g
- Eiwitten
- 29 g
- Vetten
- 35 g
wat u gebruikt
Keukengerei
Oven
Ovenschaal
jar with lid
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Stap 2
Prepare the potatoes and chicken
- Place the potatoes in a baking pan and season with salt and pepper.
- Arrange the chicken pieces on top of the potatoes.
- Stap 3
Make the lemon sauce
- In a jar, combine the olive oil, lemon juice, garlic, Dijon mustard, oregano and salt.
- Close the jar and shake well to mix.
- Stap 4
Pour the sauce over the dish
- Drizzle the sauce evenly over the chicken and potatoes.
- Add the water to the jar, swirl to collect the remaining sauce and pour it along the side of the pan.
- Sprinkle the chicken with black pepper.
- Stap 5
Bake covered
- Cover the pan with a lid, parchment paper or aluminum foil.
- Bake at 180 °C.
- Stap 6
Bake uncovered until golden
- Remove the cover and bake until the chicken is golden and the skin is crispy.
- Baste the chicken with the pan juices 3-4 times during baking.
- Stap 7
Serve
- Serve warm with a simple salad or fresh bread to soak up the sauce.
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