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Greek Lemon Chicken with Potatoes
2 u 30 minVoor 6Nutri-Score C€€
C
2 u 30 min
2 u 30 minGreek Lemon Chicken with Potatoes
recept van
Alexandras Home
@alexandras.home
7 recepten
11 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
whole chicken (cut into 8 pieces, bone-in and skin-on)Vlees1 stuk
potatoes (peeled and cut lengthwise into quarters)Groente en fruit1 kg
waterOverig60 ml
extra virgin olive oilVoorraadkast120 ml- lemon juice (freshly squeezed, from 2–3 lemons)Groente en fruit190 ml
garlic (cloves, finely chopped)Groente en fruit5 stukken
Dijon mustardVoorraadkast30 ml
dried oreganoKruiden en specerijen3 g
salt (to taste)Kruiden en specerijen8 g
black pepper (freshly ground, to taste)Kruiden en specerijen2 g
per portie
Voedingswaarden
558kcal
- Koolhydraten
- 32 g
- Eiwitten
- 29 g
- Vetten
- 35 g
wat u gebruikt
Keukengerei
Oven
Ovenschaal
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Preheat the oven and prepare the pan
- Preheat the oven to 180 °C.
- Place the potatoes in a large baking pan and season with salt and pepper.
- Arrange the chicken pieces on top of the potatoes.
- Stap 2
Make the lemon sauce
- In a jar or bowl, combine the olive oil, lemon juice, garlic, mustard, oregano and salt.
- Shake or whisk well until emulsified.
- Stap 3
Pour the sauce over the chicken and potatoes
- Pour the sauce evenly over the chicken and potatoes.
- Add the water to the jar, swirl to collect the remaining sauce and pour it into the side of the pan.
- Sprinkle the chicken with black pepper.
- Stap 4
Bake covered
- Cover the pan tightly with a lid or with parchment paper and foil.
- Bake until the chicken and potatoes are cooked through.
- Stap 5
Bake uncovered until golden
- Remove the cover and continue baking until the chicken is golden, crispy and beautifully roasted.
- Baste the chicken with the pan juices 3–4 times during baking.
- Stap 6
Serve
- Let the dish rest briefly, then serve the chicken with the potatoes and pan juices.
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