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Greek Meatball Bowls
Hoofdgerecht

Greek Meatball Bowls

45 minVoor 4Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • panko breadcrumbsBakkerij30 g
  • milkZuivel40 ml
  • red onion (diced or grated)Groente en fruit30 g
  • garlic (minced)Groente en fruit3 stukken
  • lemon juice (freshly squeezed)Groente en fruit30 ml
  • dried oreganoKruiden en specerijen1 g
  • paprikaKruiden en specerijen2 g
  • dried dillKruiden en specerijen1 g
  • cuminKruiden en specerijen1 g
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • chili flakesKruiden en specerijen1 g
  • fresh parsley, dill, cilantro and mint (roughly chopped)Groente en fruit20 g
  • eggZuivel1 stuk
  • ground beefVlees450 g
  • olive oil (for brushing)Voorraadkast15 ml
  • plain yogurtZuivel240 g
  • cucumber (grated, for the tzatziki)Groente en fruit150 g
  • fresh dill (chopped)Groente en fruit3 g
  • garlic (minced, for the tzatziki)Groente en fruit1 stuk
  • lemon juice (for the tzatziki)Groente en fruit30 ml
  • salt (for the tzatziki)Kruiden en specerijen3 g
  • black pepper (to taste, for the tzatziki)Kruiden en specerijen1 g
  • tomatoes (chopped)Groente en fruit300 g
  • cucumber (chopped, for the bowls)Groente en fruit200 g
  • romaine lettuce (chopped)Groente en fruit200 g
  • red onion (sliced, for the bowls)Groente en fruit60 g
  • pita bread (warmed)Bakkerij4 stukken
  • feta (crumbled)Zuivel100 g
  • fresh dill (for topping)Groente en fruit5 g

per portie

Voedingswaarden

474kcal

Koolhydraten
33 g
Eiwitten
33 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom
  • Rasp

stap voor stap

Bereiding

  1. Preheat the oven and make the meatball mixture

    • Preheat the oven to 200 °C.
    • Mix the breadcrumbs and milk in a large bowl.
    • Add the onion, garlic, lemon juice, spices and herbs.
    • Crack in the egg and mix until combined.
    • Add the meat and knead with your hands, without overmixing.
    Stap 1
  2. Shape and bake the meatballs

    • Scoop the mixture and form small balls.
    • Place them on a lined baking sheet and brush with olive oil.
    • Bake, then flip and broil to brown.
    Stap 2
  3. Make the tzatziki and prep the vegetables

    • Mix the yogurt, grated cucumber, dill, garlic, lemon juice, salt and pepper in a small bowl.
    • Chop the tomatoes, cucumber, onion and lettuce for the bowls.
    Stap 3
  4. Assemble the bowls

    • Add the chopped tomato, cucumber, onion and lettuce to bowls.
    • Add the meatballs and top with feta, fresh dill and a generous amount of tzatziki.
    • Serve with warm pita.
    Stap 4