Hoofdgerecht
Grilled Chicken Wraps with Ranch-Style Sauce
35 minVoor 4Nutri-Score C€€
C
35 min
35 minGrilled Chicken Wraps with Ranch-Style Sauce
recept van
bailey rhatigan
@sailor_bailey
5 recepten
5 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken breast (boneless, skinless)Vlees600 g
olive oil (for grilling)Voorraadkast30 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
paprikaKruiden en specerijen4 g
garlic powderKruiden en specerijen3 g
flour tortillas (large, soft)Bakkerij4 stukken
lettuce (shredded)Groente en fruit100 g
tomato (sliced)Groente en fruit2 stukken
red onion (thinly sliced)Groente en fruit1 stuk
cheddar cheese (grated)Zuivel80 g- mayonnaiseVoorraadkast120 g
sour creamZuivel60 g- lemon juice (freshly squeezed)Groente en fruit15 ml
- dill (fresh, chopped)Groente en fruit5 g
chives (fresh, chopped)Groente en fruit5 g
per portie
Voedingswaarden
536kcal
- Koolhydraten
- 36 g
- Eiwitten
- 39 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Grill
Mengkom
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Pat the chicken breasts dry and coat them with olive oil.
- Season with salt, black pepper, paprika and garlic powder on both sides.
- Stap 2
Grill the chicken
- Grill the chicken over medium-high heat until cooked through and juicy, turning once.
- Transfer to a board and let rest before slicing into strips.
- Stap 3
Make the ranch-style sauce
- Whisk the mayonnaise, sour cream and lemon juice in a bowl.
- Stir in the chopped dill and chives and season to taste.
- Stap 4
Toast the tortillas
- Warm a frying pan over medium heat.
- Toast each tortilla briefly on both sides until soft and lightly golden.
- Stap 5
Assemble the wraps
- Lay lettuce, sliced tomato, red onion and cheddar on each tortilla.
- Top with the sliced chicken and a drizzle of ranch-style sauce.
- Fold in the sides and roll up tightly, then serve.
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