Skip to content
Menu
Grilled Peach, Prosciutto & Burrata Tacos
Hoofdgerecht

Grilled Peach, Prosciutto & Burrata Tacos

25 minVoor 4Nutri-Score C€€€
van @recipesbyvictoria33 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • peaches (halved and stoned)Groente en fruit2 stukken
  • prosciutto (thinly sliced)Vlees120 g
  • burrata (drained)Zuivel250 g
  • small tortillasBakkerij8 stukken
  • fresh basil (leaves picked)Groente en fruit10 g
  • balsamic glazeVoorraadkast30 ml
  • olive oilVoorraadkast15 ml
  • saltKruiden en specerijen2 g
  • black pepper (freshly ground)Kruiden en specerijen1 g

per portie

Voedingswaarden

315kcal

Koolhydraten
33 g
Eiwitten
11 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Grill
  • Koekenpan
  • Keukentang
  • Bakkwast

stap voor stap

Bereiding

  1. Grill the peaches

    • Heat the grill pan over medium-high heat.
    • Brush the peach halves with olive oil and season with salt and pepper.
    • Grill cut-side down until charred and slightly softened, then slice.
    Stap 1

  2. Warm the tortillas

    • Warm the tortillas in a dry frying pan until soft and lightly toasted.
    • Keep them wrapped so they stay warm.
    Stap 2

  3. Assemble the tacos

    • Tear the burrata into the tortillas.
    • Add the grilled peach slices and draped prosciutto.
    • Scatter with basil leaves and drizzle with balsamic glaze.
    Stap 3
Download Mezze