Skip to content
Menu
Grilled Seafood Platter with Toasted Bread and Shellfish Broth
Hoofdgerecht

Grilled Seafood Platter with Toasted Bread and Shellfish Broth

1 u 50 minVoor 4Nutri-Score C€€€
van @velcheva.vibe19 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • octopus (cleaned)Vis1 kg
  • white onion (peeled, halved)Groente en fruit1 stuk
  • carrot (peeled, halved)Groente en fruit1 stuk
  • celery (stalk, halved)Groente en fruit1 stuk
  • clams (rinsed and soaked)Vis500 g
  • mussels (rinsed and soaked)Vis500 g
  • mixed shellfish (rinsed and soaked)Vis400 g
  • olive oilVoorraadkast80 ml
  • garlic (cloves, sliced)Groente en fruit3 stukken
  • chili pepper (sliced)Groente en fruit1 stuk
  • parsley (chopped)Groente en fruit15 g
  • white wineDranken150 ml
  • bread (sliced)Bakkerij4 stukken
  • shrimp (cleaned)Vis300 g
  • langoustinesVis8 stukken
  • lobster (cleaned, meat cut into pieces)Vis1 stuk
  • lemon (cut into wedges)Groente en fruit1 stuk
  • fish stockVoorraadkast300 ml
  • salt (for soaking the shellfish)Kruiden en specerijen20 g

per portie

Voedingswaarden

554kcal

Koolhydraten
33 g
Eiwitten
53 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Stoomkoker
  • Grill
  • Hapjespan
  • Ovenschaal
  • Vergiet

stap voor stap

Bereiding

  1. Soak the shellfish

    • Rinse the clams, mussels and shellfish with salt.
    • Soak them in water to release any sand, then drain.
    Stap 1

  2. Cook the octopus

    • Gradually submerge the octopus in water so its tentacles curl.
    • Add the onion, carrot and celery.
    • Cook until tender, then cut the tentacles.
    Stap 2

  3. Steam the lobster

    • Clean the lobster.
    • Steam it until the shell turns red.
    • Cut the lobster meat into pieces.
    Stap 3

  4. Toast the bread

    • Slice the bread and drizzle with olive oil.
    • Grill until golden and crisp.
    Stap 4

  5. Sauté the shrimp and langoustines

    • Heat olive oil in a pan with the garlic and chili pepper.
    • Sauté the shrimp and langoustines until just cooked.
    • Set the mixture aside for the assembly.
    Stap 5

  6. Cook the mussels, then the clams and shellfish

    • Place the mussels in a baking dish with parsley and white wine.
    • Once cooked, remove the mussels and replace them with the clams and shellfish in the same dish.
    Stap 6

  7. Make the broth sauce

    • Add the fish stock to the shellfish cooking broth.
    • Simmer briefly to combine.
    Stap 7

  8. Assemble the dish

    • Layer the toasted bread in the baking dish.
    • Add the clams, mussels, shellfish, shrimp, octopus tentacles and lobster.
    • Pour the broth sauce over everything and serve with lemon wedges.
    Stap 8
Download Mezze