Dessert
Halloween Cheesecake Crinkle Cookies
1 u 15 minVoor 11Nutri-Score E€€
E
1 u 15 min
1 u 15 minHalloween Cheesecake Crinkle Cookies
wat je nodig hebt
Ingrediënten
unsalted butter (softened)Zuivel115 g
granulated sugarVoorraadkast70 g- light brown sugar (packed)Voorraadkast50 g
eggZuivel1 stuk- vanilla extractVoorraadkast5 ml
all-purpose flourGranen230 g- baking sodaVoorraadkast2,5 g
saltKruiden en specerijen1,5 g
green food coloringOverig5 ml
cream cheese (softened)Zuivel115 g- powdered sugarVoorraadkast35 g
- vanilla extractVoorraadkast2,5 ml
- all-purpose flourGranen15 g
- purple food coloringOverig5 ml
- black cocoa powderVoorraadkast30 g
- powdered sugarVoorraadkast50 g
per portie
Voedingswaarden
210kcal
- Koolhydraten
- 27 g
- Eiwitten
- 3 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Mengkom ×3
Handmixer
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Make the green cookie dough
- Beat the butter, granulated sugar and brown sugar until creamy.
- Mix in the egg and vanilla extract.
- Add the flour, baking soda and salt and mix until a soft dough forms.
- Add the green food coloring and mix until evenly colored.
- Stap 2
Prepare the purple cheesecake filling
- Mix the cream cheese, powdered sugar, vanilla extract and flour until smooth.
- Add the purple food coloring and mix until evenly colored.
- Divide into 10–12 portions and freeze.
- Stap 3
Assemble the cookies
- Flatten each piece of cookie dough, add a frozen cheesecake filling portion and seal completely.
- Roll into balls and chill.
- Stap 4
Coat the cookie balls
- Combine the black cocoa powder and powdered sugar.
- Generously coat each chilled ball in the mixture.
- Stap 5
Bake and cool
- Bake at 175 °C for 11–13 minutes.
- Let cool on the baking sheet.