Dessert
Stuffed Bombolini with Nutella and Kinder Bueno
3 uVoor 8Nutri-Score D€€
D
3 u
3 uStuffed Bombolini with Nutella and Kinder Bueno
wat je nodig hebt
Ingrediënten
all-purpose flourGranen500 g
instant yeastVoorraadkast7 g
sugarVoorraadkast60 g- vanilla extractVoorraadkast5 ml
saltKruiden en specerijen5 g
eggsZuivel2 stukken
warm milk (warmed)Zuivel220 ml
butter (softened)Zuivel70 g- Kinder Bueno spread (for filling)Voorraadkast150 g
- Nutella (for filling)Voorraadkast150 g
- butter (melted, for coating)Zuivel40 g
- granulated sugar (for coating)Voorraadkast100 g
- frying oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
556kcal
- Koolhydraten
- 80 g
- Eiwitten
- 10 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Mengkom
Frituurpan
Spuitzak
Keukenthermometer
Schuimspaan
Bakkwast
stap voor stap
Bereiding
- Stap 1
Mix the dry ingredients
- Combine the flour, sugar, yeast and salt in a bowl.
- Stap 2
Knead the dough
- Add the eggs, warm milk, vanilla extract and softened butter.
- Knead until smooth and elastic.
- Stap 3
First rise
- Cover the dough and let it rise until doubled in size.
- Stap 4
Shape the bombolini
- Divide the dough into 8 equal pieces and roll each into a smooth ball.
- Place them on parchment paper, cover and let rise again.
- Stap 5
Fry the bombolini
- Heat the oil to 170 °C.
- Fry the dough balls for about 2 minutes per side until golden brown.
- Stap 6
Coat in sugar
- Drain on paper towels.
- Brush lightly with melted butter and coat in granulated sugar while still warm.
- Stap 7
Fill the bombolini
- Once slightly cooled, use a piping nozzle to make a hole in each bombolino.
- Fill 4 with Kinder Bueno spread and 4 with Nutella.
- Stap 8
Serve
- Serve immediately and enjoy the gooey center.
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