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Moist Pumpkin Loaf with Cream Cheese Frosting
1 u 30 minVoor 10Nutri-Score D€€
D
1 u 30 min
1 u 30 minMoist Pumpkin Loaf with Cream Cheese Frosting
wat je nodig hebt
Ingrediënten
butter (melted and browned)Zuivel115 g
brown sugarVoorraadkast150 g- granulated sugarVoorraadkast50 g
eggs (large)Zuivel2 stukken
pumpkin puréeGroente en fruit200 g- buttermilkZuivel80 ml
- vanilla extractVoorraadkast5 ml
all-purpose flourGranen190 g- baking powderVoorraadkast4 g
- baking sodaVoorraadkast3 g
saltKruiden en specerijen3 g
cinnamon (ground)Kruiden en specerijen4 g
ground gingerKruiden en specerijen1 g- nutmeg (ground)Kruiden en specerijen500 mg
- ground clovesKruiden en specerijen500 mg
- allspice (ground)Kruiden en specerijen500 mg
- butter (softened, for the frosting)Zuivel60 g
- powdered sugar (for the frosting)Voorraadkast135 g
cream cheese (cold, for the frosting)Zuivel115 g- salt (pinch, for the frosting)Kruiden en specerijen1 g
per portie
Voedingswaarden
249kcal
- Koolhydraten
- 30 g
- Eiwitten
- 3 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Cakevorm
Mengkom ×2
Garde
Steelpan- Handmixer
- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Brown the butter
- Melt the butter in a saucepan and cook until browned and nutty.
- Let it cool slightly.
- Stap 2
Mix the wet ingredients
- Whisk the browned butter with the brown sugar and granulated sugar.
- Add the eggs, pumpkin purée, buttermilk and vanilla extract and mix until smooth.
- Stap 3
Combine the dry ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ground ginger, nutmeg, ground cloves and allspice.
- Stap 4
Make the batter
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Stap 5
Bake the loaf
- Pour the batter into a lined 23×13 cm loaf pan.
- Bake at 175 °C until a skewer comes out clean.
- Cool completely.
- Stap 6
Make the cream cheese frosting
- Beat the softened butter until creamy.
- Mix in the powdered sugar.
- Add the cold cream cheese and a pinch of salt and mix briefly until smooth.
- Chill the frosting.
- Stap 7
Frost and serve
- Spread the chilled frosting over the cooled loaf.
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