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Ham and Swiss Pinwheels with Honey Dijon Sauce
Snack

Ham and Swiss Pinwheels with Honey Dijon Sauce

45 minVoor 8Nutri-Score D€€
van @hayleighluttmers29 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • puff pastry (1 sheet, thawed)Vers1 stuk
  • ham (sliced)Vlees8 stukken
  • Swiss cheese (sliced)Zuivel11 stukken
  • butter (melted)Zuivel56 g
  • garlic (minced)Groente en fruit1 stuk
  • Worcestershire sauceVoorraadkast5 ml
  • Dijon mustardVoorraadkast15 ml
  • honeyVoorraadkast15 ml
  • poppy seedsKruiden en specerijen2 g

per portie

Voedingswaarden

222kcal

Koolhydraten
11 g
Eiwitten
8 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Ovenschaal
  • Steelpan
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven and prepare the dish

    • Preheat the oven to 220 °C (425 °F).
    • Grease a baking dish.
    Stap 1

  2. Layer and roll the puff pastry

    • Lay the puff pastry flat.
    • Layer the ham and Swiss cheese over the pastry.
    • Roll it up tightly.
    Stap 2

  3. Slice and arrange the pinwheels

    • Slice the roll into 8 pinwheels.
    • Place them cut side up in the greased baking dish.
    Stap 3

  4. Make the honey Dijon sauce

    • Melt the butter.
    • Stir in the garlic, Worcestershire sauce, Dijon mustard, honey and poppy seeds.
    Stap 4

  5. Pour the sauce over the pinwheels

    • Pour the sauce over the pinwheels.
    Stap 5

  6. Bake

    • Bake at 220 °C (425 °F) until the puff pastry is golden brown and cooked through.
    Stap 6
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