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Ham & Zucchini Quiche
Hoofdgerecht

Ham & Zucchini Quiche

1 u 15 minVoor 6Nutri-Score C€€
van @recipesbyvictoria25 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • shortcrust pastry (ready-rolled, chilled)Bakkerij250 g
  • zucchini (sliced into thin rounds)Groente en fruit2 stukken
  • cooked ham (diced)Vlees150 g
  • eggs (beaten)Zuivel3 stukken
  • crème fraîcheZuivel200 ml
  • milkZuivel100 ml
  • grated cheese (grated)Zuivel100 g
  • olive oilVoorraadkast15 ml
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • nutmeg (grated)Kruiden en specerijen1 g

per portie

Voedingswaarden

323kcal

Koolhydraten
22 g
Eiwitten
10 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Taartbodemvorm
  • Koekenpan
  • Mengkom
  • Garde
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven and prepare the pastry

    • Preheat the oven to 180 °C.
    • Line the pie dish with the shortcrust pastry and prick the base with a fork.
    • Chill while preparing the filling.
    Stap 1

  2. Cook the zucchini

    • Heat the olive oil in a frying pan.
    • Sauté the zucchini rounds until lightly golden and tender.
    • Season with salt and pepper and set aside.
    Stap 2

  3. Make the egg mixture

    • Whisk the eggs with the crème fraîche and milk in a mixing bowl.
    • Season with salt, pepper and grated nutmeg.
    Stap 3

  4. Assemble the quiche

    • Scatter the diced ham over the pastry base.
    • Arrange the zucchini rounds on top.
    • Pour over the egg mixture and sprinkle with grated cheese.
    Stap 4

  5. Bake

    • Bake until the filling is set and the top is golden.
    • Let it rest a few minutes before slicing.
    Stap 5
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