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Hamburger Steaks with Mushroom Gravy
Hoofdgerecht

Hamburger Steaks with Mushroom Gravy

40 minVoor 6Nutri-Score C€€
van @cookinginthemidwest26 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • ground beef (formed into 6 patties)Vlees900 g
  • hamburger seasoningKruiden en specerijen8 g
  • mushrooms (sliced)Groente en fruit225 g
  • butterZuivel28 g
  • flourVoorraadkast16 g
  • garlic (minced)Groente en fruit3 stukken
  • beef brothVoorraadkast120 ml
  • heavy creamZuivel240 ml
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1,5 g
  • garlic powderKruiden en specerijen3 g
  • onion powderKruiden en specerijen3 g
  • smoked paprikaKruiden en specerijen3 g
  • Parmesan cheese (grated)Zuivel50 g
  • dried parsleyKruiden en specerijen2 g

per portie

Voedingswaarden

414kcal

Koolhydraten
4 g
Eiwitten
34 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Form and season the patties

    • Form the ground beef into 6 equal patties.
    • Season both sides with the hamburger seasoning.
    Stap 1

  2. Fry the patties

    • Heat a large skillet over medium-high heat.
    • Fry the patties until fully cooked, about 5 minutes per side, working in batches if needed.
    • Remove the patties from the pan and set aside.
    Stap 2

  3. Cook the mushrooms

    • Remove all but about 1 tbsp of the grease from the pan.
    • Add the sliced mushrooms and cook until golden.
    Stap 3

  4. Add garlic, butter and flour

    • Add the minced garlic and stir well.
    • Add the butter and flour, stir together and cook for at least 1 minute.
    Stap 4

  5. Build the gravy

    • Add the beef broth, heavy cream, salt, pepper, garlic powder, onion powder, smoked paprika and Parmesan.
    • Stir and let come to a simmer until everything thickens.
    Stap 5

  6. Finish and serve

    • Lower the heat to low and return the hamburger steaks to the skillet.
    • Cover with gravy and let sit for a few minutes.
    • Top with dried parsley and serve over mashed potatoes.
    Stap 6
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