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Hawaiian BBQ Chicken with Mac Salad
Hoofdgerecht

Hawaiian BBQ Chicken with Mac Salad

1 u 15 minVoor 6Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken thighs (boneless, skinless)Vlees900 g
  • soy sauceVoorraadkast120 ml
  • pineapple juiceDranken120 ml
  • ketchupVoorraadkast120 ml
  • garlic (minced)Groente en fruit4 stukken
  • ginger pasteGroente en fruit15 g
  • brown sugarVoorraadkast100 g
  • black pepper (ground)Kruiden en specerijen2 g
  • elbow macaroniGranen450 g
  • rice vinegarVoorraadkast22 ml
  • mayoVoorraadkast30 ml
  • carrots (shredded)Groente en fruit90 g
  • onion (grated)Groente en fruit0,5 stukken
  • green onion (sliced)Groente en fruit30 g
  • mayoVoorraadkast240 ml
  • apple cider vinegarVoorraadkast15 ml
  • whole milkZuivel30 ml
  • white sugarVoorraadkast4 g
  • saltKruiden en specerijen3 g

per portie

Voedingswaarden

715kcal

Koolhydraten
67 g
Eiwitten
33 g
Vetten
35 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Grill
  • Soeppan
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Make the marinade

    • Whisk the soy sauce, pineapple juice, ketchup, minced garlic, ginger paste, brown sugar and black pepper in a bowl until the sugar dissolves.
    Stap 1
  2. Marinate the chicken

    • Add the chicken thighs to the marinade and turn to coat well.
    • Cover and refrigerate.
    Stap 2
  3. Cook the macaroni

    • Boil the elbow macaroni in salted water until tender.
    • Drain and rinse under cold water, then let cool completely.
    Stap 3
  4. Dress the pasta

    • Toss the cooled macaroni with the rice vinegar and the smaller amount of mayo.
    Stap 4
  5. Make the mac salad dressing

    • In a bowl, mix the remaining mayo with the apple cider vinegar, milk, white sugar, salt and pepper.
    • Stir in the grated onion, shredded carrots and green onion.
    Stap 5
  6. Combine the mac salad

    • Fold the dressing into the macaroni until evenly coated.
    Stap 6
  7. Chill the mac salad

    • Cover and refrigerate until cold.
    Stap 7
  8. Grill the chicken

    • Grill the marinated chicken thighs over medium-high heat, turning once, until cooked through and nicely charred.
    Stap 8
  9. Serve

    • Serve the grilled chicken with the cold mac salad on the side.
    Stap 9