Hoofdgerecht
Panko Crusted Salmon with Asparagus
35 minVoor 4Nutri-Score C€€
C
35 min
35 minPanko Crusted Salmon with Asparagus
recept van
Josie Tagge
@passme.thesalt
6 recepten
6 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
salmon fillet (large fillet, skin on)Vis800 g
ranch dressingVoorraadkast160 ml
mozzarella (shredded)Zuivel50 g
parmesan (grated)Zuivel45 g
butter (melted)Zuivel42 g- panko breadcrumbsBakkerij45 g
lemon pepper seasoningKruiden en specerijen5 g- smoked paprikaKruiden en specerijen5 g
saltKruiden en specerijen7 g
asparagus (woody ends trimmed)Groente en fruit450 g
olive oilVoorraadkast30 ml- garlic saltKruiden en specerijen4 g
rice pilaf (for serving)Granen200 g
per portie
Voedingswaarden
586kcal
- Koolhydraten
- 44 g
- Eiwitten
- 44 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom ×2
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Stap 2
Prepare the cheese topping
- In a bowl, mix the ranch dressing with the mozzarella and parmesan.
- Stap 3
Make the panko crust
- Melt the butter in a second bowl.
- Add the panko breadcrumbs, lemon pepper, smoked paprika and salt and stir to combine.
- Stap 4
Assemble on the tray
- Lay the salmon on a baking tray.
- Spread the ranch and cheese mixture over the salmon, then sprinkle the panko mixture on top.
- Arrange the asparagus alongside the salmon and toss it with olive oil and garlic salt.
- Stap 5
Bake
- Bake until the salmon is cooked through and the crust is golden; adjust the time depending on the thickness of the fillet.
- Stap 6
Serve
- Serve with rice pilaf or wild rice.