Voorgerecht
Hibachi-Style Clear Soup
1 u 20 minVoor 4Nutri-Score B€
B
1 u 20 min
1 u 20 minHibachi-Style Clear Soup
wat u nodig heeft
Ingrediënten
carrot (roughly chopped)Groente en fruit1 stuk
sweet or white onion (roughly chopped)Groente en fruit1 stuk
garlic (crushed)Groente en fruit5 stukken
ginger (peeled, roughly chopped (about 4 inches))Groente en fruit60 g
neutral oilVoorraadkast30 ml- chicken stockVoorraadkast480 ml
- beef stockVoorraadkast360 ml
waterOverig240 ml- hondashi (dashi powder) (tablespoons)Voorraadkast2 stukken
green onions (thinly sliced)Groente en fruit2 stukken- button mushrooms (cleaned, very thinly sliced)Groente en fruit3 stukken
salt (to taste)Kruiden en specerijen3 g
per portie
Voedingswaarden
118kcal
- Koolhydraten
- 9 g
- Eiwitten
- 3 g
- Vetten
- 8 g
wat u gebruikt
Keukengerei
Soeppan- Kookplaat
Soeplepel
stap voor stap
Bereiding
- Stap 1
Prepare the aromatics
- Roughly chop the carrot and onion.
- Crush the garlic and roughly chop the ginger.
- Stap 2
Sauté the vegetables
- Heat the neutral oil in a pot.
- Add the carrot, onion, garlic and ginger and sauté until fragrant.
- Stap 3
Add the liquids
- Pour in the chicken stock, beef stock and water.
- Stir in the hondashi for umami.
- Stap 4
Simmer the broth
- Cover the pot and simmer lightly.
- After simmering, remove the vegetables and season with salt to taste.
- Stap 5
Finish with mushrooms and green onions
- Clean and very thinly slice the button mushrooms.
- Add the mushrooms and green onions to the hot broth and serve.