Voorgerecht
Shrimp Spring Rolls with Peanut Dipping Sauce
30 minVoor 4Nutri-Score B€€
B
30 min
30 minShrimp Spring Rolls with Peanut Dipping Sauce
wat u nodig heeft
Ingrediënten
shrimp (peeled and deveined)Vis6 stukken
vermicelli rice noodles (one bundle)Granen1 stuk
carrot (julienned)Groente en fruit1 stuk
cucumber (small, julienned)Groente en fruit2 stukken
lettuce (leaves, washed and torn)Groente en fruit3 stukken
rice paper wrappersVoorraadkast4 stukken- cilantro (washed, stems trimmed)Groente en fruit30 g
- peanut butterVoorraadkast60 g
- hoisin sauceVoorraadkast15 ml
soy sauceVoorraadkast30 ml- mirinVoorraadkast15 ml
- sweet chili sauceVoorraadkast30 ml
water (to thin the sauce)Overig30 ml
per portie
Voedingswaarden
154kcal
- Koolhydraten
- 20 g
- Eiwitten
- 7 g
- Vetten
- 6 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
Garde
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the shrimp
- Bring water to a boil and cook the shrimp.
- After about a minute, transfer the shrimp to an ice bath to cool.
- Stap 2
Cook the noodles
- Drop the vermicelli bundle into the boiling water.
- They cook very quickly, so stay close and drain after about 30 seconds.
- Stap 3
Prep the vegetables
- Julienne the carrot.
- Tear the washed lettuce into pieces.
- Julienne the cucumbers.
- Trim the cilantro.
- Stap 4
Make the peanut sauce
- Whisk together the peanut butter, hoisin sauce, soy sauce, mirin and sweet chili sauce.
- Thin with a little water until pourable.
- Stap 5
Assemble the rolls
- Split the shrimp in half lengthwise.
- Dip a rice paper wrapper in water and lay it out.
- Layer lettuce, noodles, cucumber, carrot and cilantro, tuck in, fold the sides and place the shrimp on top.