Snack
Ramen Eggs (Ajitama)
40 minVoor 6Nutri-Score C€
C
40 min
40 minRamen Eggs (Ajitama)
wat u nodig heeft
Ingrediënten
eggs (at room temperature)Overig6 stukken- water (for boiling)Overig1,5 liter
vinegar (optional splash)Voorraadkast15 ml- water (for the marinade)Overig120 ml
soy sauceVoorraadkast120 ml
mirinVoorraadkast60 ml
sugarVoorraadkast15 g- sesame oil (for serving)Voorraadkast5 ml
per portie
Voedingswaarden
86kcal
- Koolhydraten
- 4 g
- Eiwitten
- 7 g
- Vetten
- 5 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Boil the eggs
- Bring the water to a boil in a saucepan and add a splash of vinegar.
- Gently lower the eggs into the boiling water.
- Stap 2
Cool in an ice bath
- Pull the eggs out after exactly 7 minutes and transfer them to an ice bath to cool.
- Stap 3
Make the marinade
- Combine the water, soy sauce, mirin and sugar in a bowl and stir until the sugar dissolves.
- Stap 4
Peel the eggs
- Crack the cooled eggs and carefully peel off the shells.
- Stap 5
Marinate
- Drop the peeled eggs into the marinade and let them sit in the fridge.
- After a couple of days they are ready; serve with a drizzle of sesame oil.