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One-Pot Chicken Gnocchi Soup
Hoofdgerecht

One-Pot Chicken Gnocchi Soup

55 minVoor 6Nutri-Score C€€
van @iankyo14 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • chicken breast (boneless, skinless)Vlees2 stukken
  • salt (to taste)Kruiden en specerijen6 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • garlic powderKruiden en specerijen4 g
  • cayenne pepperKruiden en specerijen1 g
  • red pepper flakesKruiden en specerijen1 g
  • dried thymeKruiden en specerijen2 g
  • dried oreganoKruiden en specerijen2 g
  • dried basilKruiden en specerijen2 g
  • olive oilVoorraadkast45 ml
  • shallot (finely diced)Groente en fruit2 stukken
  • garlic (crushed and roughly chopped)Groente en fruit5 stukken
  • sun-dried tomatoes (roughly chopped)Voorraadkast40 g
  • tomato pasteVoorraadkast25 g
  • seasoning blend (preferred blend)Kruiden en specerijen12 g
  • chicken stockVoorraadkast1,4 liter
  • heavy creamZuivel480 ml
  • Parmigiano Reggiano (grated)Zuivel180 g
  • unsalted butter (cold)Zuivel42 g
  • spinach (fresh)Groente en fruit60 g
  • gnocchiGranen450 g

per portie

Voedingswaarden

519kcal

Koolhydraten
35 g
Eiwitten
29 g
Vetten
29 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Braadpan
  • chef's knife
  • cutting board
  • wooden spoon

stap voor stap

Bereiding

  1. Season the chicken

    • Generously season the chicken breasts with salt, black pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano and dried basil.
    • Coat the chicken well on all sides.
    Stap 1

  2. Prepare the aromatics

    • Finely dice the shallots.
    • Crush and roughly chop the garlic.
    Stap 2

  3. Sear the chicken

    • Heat a generous amount of olive oil in a heavy-bottomed pot over medium-high heat.
    • Lay in the chicken without overcrowding the pot, working in batches if needed.
    • Cook until fully cooked through, then remove from the pot.
    Stap 3

  4. Shred the chicken

    • Chop or shred the cooked chicken and set aside.
    Stap 4

  5. Sweat the aromatics

    • Add a little more olive oil to the pot.
    • Add the garlic and shallots and cook until fragrant.
    Stap 5

  6. Add tomato paste and sun-dried tomatoes

    • Stir in the tomato paste and cook briefly.
    • Add the sun-dried tomatoes and cook for a few minutes.
    Stap 6

  7. Add the stock and simmer

    • Pour in the chicken stock and stir well.
    • Bring to a simmer and cook for about 15 minutes.
    Stap 7

  8. Add cream and cheese

    • Stir in the heavy cream and the grated Parmigiano Reggiano.
    • Let it simmer to thicken.
    Stap 8

  9. Finish the soup

    • Season with salt to taste.
    • Add the cold butter, the gnocchi, the shredded chicken and the spinach.
    • Cook until the gnocchi are tender and the spinach has wilted.
    Stap 9
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