Hoofdgerecht
Homemade Bolognese
1 u 30 minVoor 4Nutri-Score C€€
C
1 u 30 min
1 u 30 minHomemade Bolognese
recept van
Lexi Finke
@livehealthywithlexi
4 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
spaghettiGranen400 g
ground beefVlees500 g
olive oilVoorraadkast30 ml
onion (finely chopped)Groente en fruit1 stuk
carrot (finely chopped)Groente en fruit1 stuk
celery (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
tomato puréeVoorraadkast700 g
tomato pasteVoorraadkast30 g
red wineDranken100 ml
dried oreganoKruiden en specerijen2 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
parmesan (grated)Zuivel60 g
per portie
Voedingswaarden
673kcal
- Koolhydraten
- 85 g
- Eiwitten
- 33 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan- Kookplaat
Vergiet
stap voor stap
Bereiding
- Stap 1
Prepare the base
- Heat the olive oil in a frying pan over medium heat.
- Add the onion, carrot and celery and cook until softened.
- Stir in the garlic and cook until fragrant.
- Stap 2
Brown the beef
- Add the ground beef and break it up with a spoon.
- Cook until browned all over.
- Stap 3
Build the sauce
- Pour in the red wine and let it evaporate.
- Add the tomato purée and tomato paste.
- Season with oregano, salt and pepper and stir well.
- Stap 4
Simmer the bolognese
- Lower the heat, cover and let the sauce simmer, stirring occasionally.
- Stap 5
Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain.
- Stap 6
Serve
- Toss the spaghetti with the bolognese sauce.
- Top with grated parmesan and serve.