Melt the sugar low and slow

• Put the dark brown sugar in a pot over low heat.
• Stir constantly as it thickens; it will look very thick at first, which is normal.
• Keep working it until it smooths out and turns a dark brown color.

Add the hot water

• Pour in the hot water while stirring.
• Turn off the heat.

Season and cool

• Add a little salt.
• Add some sugar to balance the bitter flavor.
• Let it cool completely.

Store

• Pour into an airtight container.
• Keep in the fridge for up to three months.