Hoofdgerecht
Homemade Lasagna
1 u 30 minVoor 8Nutri-Score C€€
C
1 u 30 min
1 u 30 minHomemade Lasagna
wat je nodig hebt
Ingrediënten
lasagna sheetsGranen250 g
ground beefVlees500 g
carrots (chopped)Groente en fruit2 stukken
celery (chopped)Groente en fruit2 stukken
onions (chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
tomato sauceVoorraadkast700 ml
honeyVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepperKruiden en specerijen3 g
Italian seasoningKruiden en specerijen5 g
garlic powderKruiden en specerijen3 g
ricottaZuivel400 g
mozzarella (shredded)Zuivel300 g
parmesan (grated)Zuivel100 g
per portie
Voedingswaarden
334kcal
- Koolhydraten
- 26 g
- Eiwitten
- 21 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Ovenschaal
Oven
Vergiet
stap voor stap
Bereiding
- Stap 1
Chop the vegetables
- Chop the carrots, celery and onions.
- Mince the garlic.
- Stap 2
Cook the beef and vegetables
- Cook the ground beef in a pan.
- Add the chopped vegetables and garlic and cook until softened.
- Stap 3
Make the marinara
- Pour in the tomato sauce.
- Season with salt, garlic powder, black pepper and Italian seasoning.
- Add a drizzle of honey to balance the acidity and simmer.
- Stap 4
Boil the pasta
- Boil the lasagna sheets until al dente.
- Drain them.
- Stap 5
Assemble the lasagna
- Start with a layer of marinara in the dish.
- Add a layer of pasta, then a layer of cheese.
- Repeat the layers until you reach the top of the dish.
- Stap 6
Bake covered
- Cover the dish with aluminum foil.
- Bake at 180 °C.
- Stap 7
Add the cheese topping
- Remove the foil and add a cheese layer on top.
- Bake until the cheese is crispy and golden.
- Stap 8
Rest and serve
- Take the lasagna out and let it sit so the liquid gets absorbed.
- Serve and enjoy.