Hoofdgerecht
Kebab Sandwich
40 minVoor 4Nutri-Score C€€
C
40 min
40 minKebab Sandwich
wat je nodig hebt
Ingrediënten
80/20 ground beefVlees454 g
onion (finely diced)Groente en fruit1 stuk
parsley (finely chopped)Groente en fruit15 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepperKruiden en specerijen2 g
paprikaKruiden en specerijen2 g
red onion (sliced)Groente en fruit0,5 stukken
cherry tomatoes (halved)Groente en fruit10 stukken- parsley (chopped)Groente en fruit8 g
- olive oilVoorraadkast15 ml
- lemon juiceGroente en fruit15 ml
- saltKruiden en specerijen2,5 g
sumacKruiden en specerijen3 g
Greek yogurtZuivel240 ml
garlic (grated)Groente en fruit1 stuk
tahiniVoorraadkast30 ml- olive oilVoorraadkast15 ml
- lemon juiceGroente en fruit15 ml
- saltKruiden en specerijen1 g
- flatbread (warmed)Bakkerij4 stukken
- pomegranate molassesVoorraadkast15 ml
per portie
Voedingswaarden
471kcal
- Koolhydraten
- 33 g
- Eiwitten
- 26 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the kebab mixture
- Thinly dice the onion and chop the parsley.
- Mix the ground beef with the onion and parsley.
- Season with olive oil, salt, black pepper and paprika, then mix well.
- Stap 2
Cook the kebab
- Shape the meat mixture and place it on a baking tray.
- Bake at 475 °F, keeping an eye on it since thickness changes the cooking time.
- Stap 3
Make the salad
- Slice the red onion and halve the cherry tomatoes.
- Chop the parsley and combine everything with olive oil, lemon juice, salt and black pepper.
- Add sumac and toss.
- Stap 4
Make the tahini sauce
- Combine the Greek yogurt, grated garlic, tahini, olive oil, lemon juice and salt.
- Mix until smooth.
- Stap 5
Assemble the sandwich
- Warm the bread.
- Spread the sauce, add the kebab and the salad.
- Finish with a drizzle of pomegranate molasses.