Bijgerecht
Thai Salad
25 minVoor 4Nutri-Score B€€
B
25 min
25 minThai Salad
wat je nodig hebt
Ingrediënten
napa cabbage (thinly sliced)Groente en fruit400 g
carrot (julienned)Groente en fruit2 stukken
cucumber (sliced)Groente en fruit1 stuk
red onion (thinly sliced)Groente en fruit1 stuk- cherry tomatoes (halved)Groente en fruit200 g
- cilantro (chopped)Groente en fruit20 g
- mint (leaves picked)Groente en fruit10 g
roasted peanuts (crushed)Noten en zaden60 g
lime (juiced)Groente en fruit2 stukken
fish sauceVoorraadkast30 ml- brown sugarVoorraadkast15 g
garlic (minced)Groente en fruit2 stukken- red chili (finely sliced)Groente en fruit1 stuk
- neutral oilVoorraadkast30 ml
per portie
Voedingswaarden
175kcal
- Koolhydraten
- 16 g
- Eiwitten
- 5 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Citruspers
stap voor stap
Bereiding
- Stap 1
Make the dressing
- Juice the limes into a bowl.
- Add the fish sauce, brown sugar, minced garlic, sliced chili and neutral oil.
- Whisk until the sugar dissolves and the dressing is well combined.
- Stap 2
Prep the vegetables
- Thinly slice the napa cabbage and add it to a large bowl.
- Julienne the carrots and slice the cucumber.
- Thinly slice the red onion and halve the cherry tomatoes.
- Add everything to the bowl with the cabbage.
- Stap 3
Toss the salad
- Pour the dressing over the vegetables.
- Toss well so everything is evenly coated.
- Add the chopped cilantro and mint and toss again.
- Stap 4
Finish and serve
- Top with crushed roasted peanuts.
- Serve right away while fresh and crunchy.