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Homemade Potato Wedges
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Homemade Potato Wedges

45 minVoor 4Nutri-Score C€
van @dontgobaconmyheart_11 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • potatoes (washed, cut into wedges)Groente en fruit1 kg
  • olive oilVoorraadkast45 ml
  • paprikaKruiden en specerijen5 g
  • garlic powderKruiden en specerijen4 g
  • dried oreganoKruiden en specerijen2 g
  • saltKruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

302kcal

Koolhydraten
44 g
Eiwitten
5 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Stap 1

  2. Cut the potatoes

    • Wash the potatoes and cut them into wedges, keeping the skin on.
    Stap 2

  3. Season the wedges

    • In a bowl, toss the wedges with the olive oil, paprika, garlic powder, oregano, salt and pepper until evenly coated.
    Stap 3

  4. Bake the wedges

    • Spread the wedges in a single layer on a baking tray.
    • Bake until golden and crispy, turning halfway through.
    Stap 4

  5. Serve

    • Serve the wedges hot with your favourite dip.
    Stap 5
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