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Slow Cooker Chicken Curry
Hoofdgerecht

Slow Cooker Chicken Curry

4 u 15 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken thighs (boneless, skinless, cut into chunks)Vlees800 g
  • onion (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • ginger (grated)Groente en fruit20 g
  • curry powder (2 tsp)Kruiden en specerijen2 g
  • ground cumin (1 tsp)Kruiden en specerijen2 g
  • ground coriander (1 tsp)Kruiden en specerijen2 g
  • turmeric (1/2 tsp)Kruiden en specerijen1 g
  • coconut milk (full-fat, canned)Voorraadkast400 ml
  • tomato passataVoorraadkast200 ml
  • chicken stockVoorraadkast150 ml
  • vegetable oil (1 tbsp)Voorraadkast15 ml
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • fresh coriander (chopped, to serve)Groente en fruit15 g

per portie

Voedingswaarden

527kcal

Koolhydraten
11 g
Eiwitten
38 g
Vetten
37 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Brown the chicken

    • Heat the oil in a frying pan over medium-high heat.
    • Brown the chicken chunks on all sides, then transfer to the slow cooker.
    Stap 1
  2. Soften the aromatics

    • In the same pan, soften the onion for a few minutes.
    • Add the garlic and ginger and cook until fragrant.
    Stap 2
  3. Bloom the spices

    • Stir the curry powder, cumin, coriander and turmeric into the pan.
    • Cook briefly until the spices smell fragrant.
    Stap 3
  4. Load the slow cooker

    • Add the onion mixture to the slow cooker with the tomato passata, coconut milk and stock.
    • Season with salt and pepper and stir everything together.
    Stap 4
  5. Slow cook the curry

    • Cover and cook on low until the chicken is tender and the sauce has thickened.
    Stap 5
  6. Finish and serve

    • Taste and adjust the seasoning.
    • Scatter with fresh coriander and serve with rice or naan.
    Stap 6