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Hunters Smashed Potatoes
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Hunters Smashed Potatoes

1 u 5 minVoor 4Nutri-Score C€€
van @dontgobaconmyheart_11 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • streaky bacon (cooked and diced)Vlees6 stukken
  • baby potatoes (whole, unpeeled)Groente en fruit700 g
  • salt (divided)Kruiden en specerijen10 g
  • olive oilVoorraadkast30 ml
  • smoked paprikaKruiden en specerijen1 g
  • garlic powderKruiden en specerijen1 g
  • black pepper (ground)Kruiden en specerijen1 g
  • cheddar (grated finely)Zuivel110 g
  • fresh chives (finely chopped)Groente en fruit10 g
  • BBQ sauceVoorraadkast60 ml

per portie

Voedingswaarden

312kcal

Koolhydraten
33 g
Eiwitten
11 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Vergiet
  • Bakplaat
  • Mengkom
  • Spatel

stap voor stap

Bereiding

  1. Boil the potatoes

    • Add the potatoes to a large pot and cover with cold water.
    • Stir in the salt and bring to a boil.
    • Cook until fork tender.
    Stap 1

  2. Drain and preheat

    • Drain the potatoes and let them sit in the colander to release steam.
    • Preheat the oven to 200 °C.
    Stap 2

  3. Season and smash

    • Toss the potatoes on a large baking tray with olive oil, smoked paprika, garlic powder, salt and pepper.
    • Spread them out and press each potato down with a mug or measuring cup until flattened but still intact.
    • Use two trays if needed for room.
    Stap 3

  4. Top with cheese and bake

    • Top the smashed potatoes with a pinch of grated cheddar.
    • Bake until deep golden and visibly crispy.
    Stap 4

  5. Finish with BBQ sauce, bacon and chives

    • Push the potatoes toward the centre of the tray to close the gaps, lifting them slightly with a spatula.
    • Drizzle over the BBQ sauce.
    • Top with the diced bacon and chives, then serve.
    Stap 5
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