Season the chicken

• Pat the chicken dry and season with paprika, oregano, salt and pepper.
• Rub with part of the olive oil.

Sear the chicken

• Heat the remaining olive oil in a frying pan over medium-high heat.
• Sear the chicken until golden on both sides and cooked through.

Build the red pepper sauce

• Lower the heat, add the garlic and cook until fragrant.
• Add the roasted red peppers and stir to coat.
• Pour in the cream and simmer gently.

Finish and serve

• Return the chicken to the pan and spoon the sauce over it.
• Sprinkle with parmesan and chopped parsley before serving.