Skip to content
Menu
Homemade Spaghettios with Fresh Pasta and Tomato Sauce
Hoofdgerecht

Homemade Spaghettios with Fresh Pasta and Tomato Sauce

2 u 30 minVoor 4Nutri-Score C€€
van @naraazizasmith8 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • tomatoes (halved and grated)Groente en fruit800 g
  • garlic (thinly sliced)Groente en fruit3 stukken
  • onion (finely diced)Groente en fruit1 stuk
  • olive oil (for the sauce)Voorraadkast30 ml
  • tomato pasteVoorraadkast30 g
  • Parmesan rind (leftover)Zuivel1 stuk
  • oregano (dried)Kruiden en specerijen2 g
  • saltKruiden en specerijen6 g
  • sugarVoorraadkast3 g
  • balsamic vinegarVoorraadkast5 ml
  • eggsZuivel3 stukken
  • flour (plus extra for dusting)Granen300 g
  • olive oil (for the pasta dough)Voorraadkast15 ml
  • Parmesan cheese (finely grated, for serving)Zuivel40 g

per portie

Voedingswaarden

461kcal

Koolhydraten
69 g
Eiwitten
16 g
Vetten
14 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Mengkom
  • Rasp
  • pasta machine
  • Deegroller

stap voor stap

Bereiding

  1. Prepare the vegetables

    • Cut the tomatoes in half and grate them into a bowl.
    • Thinly slice the garlic and finely dice the onion.
    Stap 1

  2. Start the sauce base

    • Add the olive oil and garlic to a pot and heat on the stove.
    • Add the onion and tomato paste and cook for a few minutes.
    Stap 2

  3. Simmer the tomato sauce

    • Pour in the grated tomato, the Parmesan rind, oregano, salt, sugar and balsamic vinegar.
    • Let the sauce simmer gently.
    Stap 3

  4. Make the pasta dough

    • Combine the eggs, flour, salt and olive oil in a bowl.
    • Knead until the dough comes together.
    Stap 4

  5. Chill the dough

    • Wrap the dough in plastic wrap.
    • Let it chill in the refrigerator.
    Stap 5

  6. Shape the spaghettios

    • Roll the dough through the pasta attachment to the desired thickness.
    • Cut into small pieces and form them into the classic spaghettio shape.
    Stap 6

  7. Cook the pasta in the sauce

    • Add the shaped pasta to the simmering sauce.
    • Cook until the pasta is tender.
    Stap 7

  8. Serve

    • Plate the spaghettios into bowls.
    • Top with grated Parmesan cheese.
    Stap 8
Download Mezze