Skip to content
Menu
Warm Chocolate Chip Oat Cookies with Homemade Vanilla Ice Cream
Dessert

Warm Chocolate Chip Oat Cookies with Homemade Vanilla Ice Cream

1 u 15 minVoor 12Nutri-Score D€€
van @naraazizasmith8 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • white sugarVoorraadkast150 g
  • brown sugarVoorraadkast150 g
  • butter (softened)Zuivel170 g
  • eggZuivel1 stuk
  • baking powderVoorraadkast4 g
  • baking sodaVoorraadkast3 g
  • saltKruiden en specerijen3 g
  • vanilla extractVoorraadkast10 ml
  • flourVoorraadkast200 g
  • oatsGranen100 g
  • chocolate chipsVoorraadkast200 g
  • milkZuivel250 ml
  • sugarVoorraadkast150 g
  • heavy creamZuivel250 ml
  • vanilla extract (for the ice cream)Voorraadkast10 ml
  • egg yolksZuivel4 stukken

per portie

Voedingswaarden

310kcal

Koolhydraten
40 g
Eiwitten
5 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Steelpan
  • Garde
  • Zeef
  • Bakplaat
  • Afkoelrooster
  • ice cream maker
  • Kookplaat
  • Oven

stap voor stap

Bereiding

  1. Mix the sugars and butter

    • Combine the white sugar and brown sugar in a bowl.
    • Add the softened butter and the egg and mix until smooth.
    Stap 1

  2. Add the dry ingredients and flavourings

    • Add the baking powder, baking soda, salt and vanilla.
    • Mix until evenly combined.
    Stap 2

  3. Incorporate the flour, oats and chocolate chips

    • Gradually add the flour and oats while mixing.
    • Fold in the chocolate chips until a thick dough forms.
    Stap 3

  4. Warm the milk and cream base

    • Combine the milk, sugar, heavy cream and vanilla in a saucepan.
    • Heat gently on the stove until the sugar dissolves.
    Stap 4

  5. Prepare and temper the egg mixture

    • Whisk the egg yolks in a bowl.
    • Slowly ladle some of the warm milk mixture into the yolks while whisking to temper them.
    Stap 5

  6. Cook the custard

    • Pour the tempered eggs back into the saucepan.
    • Heat gently, stirring, until the custard thickens slightly.
    Stap 6

  7. Strain and chill the custard

    • Strain the custard through a fine mesh strainer into a bowl.
    • Set the bowl over ice to cool, then place it in the freezer to cool faster.
    Stap 7

  8. Bake the cookies

    • Scoop the dough onto a baking tray.
    • Bake in batches for about seven minutes, until the edges are set.
    • Transfer the cookies to a wire rack to cool slightly.
    Stap 8

  9. Churn the ice cream

    • Churn the chilled custard until it reaches a soft-serve consistency.
    Stap 9

  10. Serve

    • Serve the ice cream with warm cookies straight from the oven.
    Stap 10
Download Mezze