Make the dough

• Place the flour and salt in a bowl.
• Add the warm water and bring everything together to form a dough.
• Use the dough to clean the sides of the bowl.

Knead the dough

• Knead the dough on a clean surface until smooth and elastic.

Rest the dough

• Place the dough in a container and let it rest.

Portion and roll out

• Divide the dough into equal portions.
• Roll each portion out into a rough circle.

Cook the wraps

• Cook each wrap in a hot pan for a minute or two on each side until lightly golden.