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Kung Pao Chicken
Hoofdgerecht

Kung Pao Chicken

35 minVoor 2Nutri-Score C€€
van @mealswithmax5 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • chicken breast (cut into small bite-sized pieces)Vlees400 g
  • bell pepper (seeds removed, chopped into chunks)Groente en fruit1 stuk
  • spring onion (roughly chopped, tops reserved)Groente en fruit3 stukken
  • red chili (sliced)Groente en fruit1 stuk
  • garlic (finely chopped)Groente en fruit3 stukken
  • ginger (finely chopped)Groente en fruit15 g
  • peanuts (roasted)Noten en zaden40 g
  • light soy sauce (for the marinade)Voorraadkast30 ml
  • cornflour (for the marinade)Voorraadkast10 g
  • Chinese five spiceKruiden en specerijen2 g
  • baking sodaVoorraadkast2 g
  • oyster sauce (for the sauce)Voorraadkast30 ml
  • soy sauce (for the sauce)Voorraadkast15 ml
  • rice vinegar (for the sauce)Voorraadkast10 ml
  • honey (for the sauce)Voorraadkast15 ml
  • sesame oil (for the sauce)Voorraadkast5 ml
  • cornflour (for the sauce)Voorraadkast5 g
  • water (for the sauce)Overig30 ml
  • vegetable oil (for frying)Voorraadkast15 ml

per portie

Voedingswaarden

483kcal

Koolhydraten
23 g
Eiwitten
48 g
Vetten
23 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Kookplaat

stap voor stap

Bereiding

  1. Prep the vegetables

    • Remove the seeds from the bell pepper and chop it into chunks.
    • Roughly chop the spring onion, keeping the tops aside.
    • Slice the red chili and finely chop the garlic and ginger.
    Stap 1

  2. Cut the chicken

    • Chop the chicken into small bite-sized pieces.
    Stap 2

  3. Velvet the chicken

    • In a bowl, mix the light soy sauce, cornflour, Chinese five spice and baking soda.
    • Add the chicken and mix until fully coated.
    • Let it sit so the chicken becomes juicy and tender.
    Stap 3

  4. Make the sauce

    • Combine the oyster sauce, soy sauce, rice vinegar, honey, sesame oil, cornflour and water.
    • Mix well and set aside.
    Stap 4

  5. Fry the chicken

    • Heat the oil in a hot pan and add the chicken.
    • Cook until golden, then remove and set aside.
    Stap 5

  6. Stir-fry the vegetables

    • Add the spring onion, bell pepper and chili to the pan.
    • Cook for a couple of minutes.
    Stap 6

  7. Combine and finish

    • Return the chicken to the pan with the spring onion tops, peanuts, garlic and ginger.
    • Cook for another minute.
    • Pour in the sauce and simmer until it thickens.
    Stap 7
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