Hoofdgerecht
Honey Chicken
45 minVoor 2Nutri-Score D€€
D
45 min
45 minHoney Chicken
wat je nodig hebt
Ingrediënten
chicken breast (cut into bite-sized pieces)Vlees250 g
chicken powderVoorraadkast5 g- Yum Yum sauceVoorraadkast5 ml
saltKruiden en specerijen2,5 g
sugarVoorraadkast2 g- baking powderVoorraadkast2 g
white pepperKruiden en specerijen500 mg- cooking oilVoorraadkast15 ml
waterDranken30 ml- cornstarchVoorraadkast8 g
- sesame oilVoorraadkast5 ml
- cooking wineVoorraadkast5 ml
self-raising flourVoorraadkast100 g- corn flourVoorraadkast50 g
- soda water (chilled)Dranken150 ml
- custard powderVoorraadkast3 g
honeyVoorraadkast40 ml- water (for the sauce)Dranken30 ml
- sugar (for the sauce)Voorraadkast12 g
- salt (for the sauce)Kruiden en specerijen500 mg
- oil (for deep frying)Voorraadkast500 ml
per portie
Voedingswaarden
654kcal
- Koolhydraten
- 65 g
- Eiwitten
- 31 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Steelpan
Zeef
Schuimspaan- Kookplaat
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Combine the chicken breast with chicken powder, Yum Yum sauce, salt, sugar, baking powder, white pepper, cooking oil, water, cornstarch, sesame oil and cooking wine.
- Mix well, cover and marinate overnight in the fridge.
- Stap 2
Make the batter
- In a bowl, mix the self-raising flour and corn flour.
- Pour in the soda water and whisk to a smooth batter.
- Stap 3
Coat the chicken
- Add the marinated chicken to the batter.
- Mix with your hands until every piece is well coated.
- Stap 4
Fry the chicken
- Heat the oil for deep frying.
- Fry the chicken pieces one at a time until golden and cooked through.
- Drain on a rack or paper.
- Stap 5
Make the honey sauce
- In a saucepan, combine the honey, custard powder, water, sugar and a tiny pinch of salt.
- Warm gently, stirring, until smooth and slightly thickened.
- Stap 6
Combine and serve
- Strain the fried chicken and add it straight into the sauce.
- Toss to coat evenly and serve immediately.
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